Kristin Lowe

Pruning and the Beginning of Our Second Growing Season

In the “It Never Gets Old” category, we woke up early Tuesday morning to a line of cars parked in the vineyard. That can only mean one thing: It’s time to begin this year’s growing season by pruning the vines. When to prune and how to prune are the first of many decisions we make each growing year. In almost every respect, they are the most important decisions.

11 Water Conservation Tips from Gantz Family Vineyards

While growers around the Russian River Valley have been greeting each other with, “Pray for rain,” for a while, the drought is now becoming a concern for all Californians. With the drought obvious every time we look out a window – we have almost no cover crop and very little green growth in our yard to help with soil retention – Gantz Family Vineyards has been doing what we can to conserve water. Here are some tips that have worked for us and might work for you, too:

Harvest: The Final Step of Our First Growing Season

On Sept. 27, 2013, four years to the day that we fell in love-at-first-sight with this property on Laguna Road, our Pinot Noir grapes were harvested for the very first time and delivered to the highly esteemed Kosta Browne Winery. 

Our Hopes for Our First Growing Season

In 2009, Celeste and I found a bit of property off Laguna Road with an old farmhouse overlooking an empty field, untended fruit trees and a kiwi grove running wild. Even then, standing under the five towering redwoods that spoke of the property’s history, we felt the tingle of potential. This year, we will see that potential realized. After a year in the greenhouse and two years in the field, our 3.75-planted acres of vines will finally bear fruit that will be sold to a winery.