This autumn, I had the opportunity to learn about canning from friend and fellow Russian River Valley Girls member Mary Radu.
A Good Country Meal
Getting Involved
Cook the Shrimp
A couple of weeks ago, I’d been invited to a luncheon of the Russian River Valley Girls, a group of women who are active participants in grape growing and winemaking. I was excited and nervous, hoping I would make a good impression and not make a fool out of myself. Unfortunately, that was not to be.