My canning buddy, Mary Radu, suggested we use her dehydrator to dry some for use during the non-persimmon season. I went to her house, loaded with persimmons and expecting another full day of work and education. To my surprise, it was easy.
Foods of Forestville
Our little town of Forestville, which is about five minutes from Gantz Family Vineyards, is so small that if you blink while driving through it, you might miss it. However, if you let your taste buds lead you, the town will surprise you with some wonderful food, as well as efficient, friendly and welcoming service.
Heavy Rain in Sonoma County
Olive Picking and Pressing: A New Tradition
Yes We Can!: My Introduction to Canning
How We Make Wine, Pt. 3: The Wait
A Good Country Meal
Rain, Finally
How We Make Wine, Pt. 2: The Press
Clay has a lovely little hand-operated basket press that we bought when we were making wine in our garage down in Moss Beach. Clay pours the juicy must into the basket and as it is compressed, the juice flows out through the openings in the basket. This kind of press has been in use and relatively unchanged for almost 1,000 years.